✕
Broadway Pastry
August 24, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Hot Water and Chemical-Methods (P)criticalInspector note: Plates and utensils are not being sanitized properly with low temp dish machine shutoff and three compartment sink not setup properly. Repeat.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No V&D kit on site. Provide.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperature. Repeat.
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity with what appears to be several mice droppings on floor around refrigerator in back area under microwave and on floor next to pastry case. Clean and sanitize all affected areas. Provide updated IPM pest control report.
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Effectiveness-Hair Restraints (C)Inspector note: Food worker without hair restraint. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Clean floors under and around equipment of buildup of soils.
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Outer Openings Protected (C)Inspector note: Hole in wood floor next to pastry case. Seal with pest proof materials.
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flagged at inspectionInspector note: Allergen awareness certificate is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on February 3, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.