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Broadway's Best Pizza

August 23, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings17
critical findings1

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Failed findings

Number Convenientcritical

code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

code 38-6-303.11* · lower-severity findingstatus: Fail
Soiled Linen Storage

code 44-4-802/03.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2007: 17 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.