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Broadway's Best Pizza

June 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: 1) no soap at hand sinks supply to properly wash hands
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) cutting board with heavy scores and soils replace 2) slicer woth old soils clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) products stored uncovered in freezer cover to protect 2) open bag of pasta on shelf store in covered labelled container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of unit with crumbs clean to remove 2) interior cabinet of frialator with grease build up clean to remove 3) interior of unit with heavy crumb spills clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap at hand sink supply 2) no soap at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 13, 2007: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.