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Broadway's Best Pizza

November 4, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: 1) equipment stored in hand sink remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: 1) open bag of flour once open store in closed covered container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 1) no test kit to measure quatenary sanitizer in 3 bay sink supply
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) interior of microwave with soils clean to remove 2) interior cabinets of fryers with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) no hood cleaning sticker supply
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) hood and vents with heavy grease build-up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.