✕
Broadway's Best Pizza
June 18, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
-
Cold HoldingcriticalInspector note: Salad dressings observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed and placed salad dressings into a refrigeration unit to maintain a temperature of 41F and below.
-
PIC KnowledgecriticalInspector note: No one on site with a current Food Saftey Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Saftey course for the re-inspection.
-
Cross Connection Back Siphonage BackflowInspector note: Sprayarm of 3 bay sink hangs below fill line. Discontinue and ensure spray arm hangs above the fill line.
-
Food Thermometers ProvidedInspector note: No food thermometers on site. Provide.
-
Food Contact Surfaces DesignInspector note: Plastic container being used to dispense grated cheese. Discontinue and use a handled scoop to prevent contamination from hands.
-
Non-Food Contact SurfacesInspector note: Door of coffin style freezer in basement area in dis-repair. Address.
-
Equipment ThermometersInspector note: Provide equipment thermometers for all refrigeration units.
-
Test Kit ProvidedInspector note: Test kitfor 3 bay sink appears to be water damaged. Replace.
-
Non-Food Contact Surfaces CleanInspector note: Excess moisture on lower shelf of upright Pepsi cooler. Clean to reomve and repair if necessary. Small coffin style freezer in basement area with excess frost build-up. Defrost and clean to remove. Fan cover of Pepsi cooler visibly soiled. Clean to remove.
-
Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in back preparation room. Provide • Provide signage for hand sink near fry station.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and fryer with excess grease buil-up. Clean to remove. Hood and ventilation tags with a past expiration date of of Sept. 2012. Referralmis being made to the Boston Fire Department for expired tags.
What changed since the previous inspection?
Compared with Pass on October 12, 2012: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.