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Broadway's Best Pizza
January 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: MEAT SAUCE 100F Re-heat to 155F
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Food Thermometers ProvidedInspector note: Provide
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Washing fruits and veg's.Inspector note: washing sliced lemons with soiled water from the three bay sink
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Food Utensil StorageInspector note: Spatula stored in between soiled equipment
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Clean Cloths Hair RestraintInspector note: provide hair restraints for all staff working with food
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Wiping Cloths Clean SanitizeInspector note: Set up as discusseed
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Improper Storage of Re-usable UtensilsInspector note: Invert all large pots during during air drying procedures
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at hand sink
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Improper Maintenance of FloorsInspector note: Clean entire kitchen floor from all visible soilos
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood from visible soils
What changed since the previous inspection?
Compared with Pass on January 30, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.