Brother Deli Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: provide handsink in kitchen to service dishroom & kitchen - NOTE: reviewed with owner - restaurant will put handsink where food prep sink is located & move prep sink to new location ( prep sink has been used as hand sink & 3 bay sink has been used as prep sink ) this will provide for a seperate sink for each purpose -
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2014: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.