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Brother Deli Restaurant

September 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Post Food Safety Certification for Person in Charge.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: No thermometer inside unit provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean prep table storage shelving to remove spills. Clean interior of Cold unit to remove spills. Unit at 35F-ok
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below prep tables to remove spills.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Swinging paint peeling repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.