Cooked?✕
Brother Deli Restaurant
November 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: provide labels with ingredients for all self service pies.
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PIC KnowledgecriticalInspector note: provide a fulltime mgr with a servesafe cert.
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Consumer AdvisoriescriticalInspector note: provide allergin cert. • provide reminder and disclosure for consumer advisory for all menu's and menu board.
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Cross Connection Back Siphonage BackflowInspector note: provide a vacuum breaker at hose connection.
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Insects Rodents AnimalsInspector note: evidence of mice droppings noted provide extermination report and remove all mice droppings throughout cellar storage area.
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Food ProtectionInspector note: elevate all product 6 to 8 inches off the floor/secure all food storage in walkin and storage room from public access during inspection I observed the public has access to the cellar restroom with food storage areas accessible./cover all foods whie in storage/guards will be installed for food protection inbetween handsink/prep sink/clean dishmachine shelf.
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Food Contact Surfaces DesignInspector note: replace dented and pitted equipment.
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Non-Food Contact SurfacesInspector note: replace missing handles on all equipment repair interior door panels ar freezer chest and defective door handle./resel rusty shelving throughout repair or replace all defective door gaskets and seal all wood surface tables and shelving./replace missing glass at nantucket unit. and provide a splash guard inbetween handsink and prep sink/dishwasher clean dish side shelf.
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Equipment ThermometersInspector note: provide thermometers as needed.
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: clean all equipment reachins and degrease throughout/clean all shelving throughout clean all freezers and clean dry storage room./clean walkin shelving clean exterior of ice machine.
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Installed and MaintainedInspector note: replace defective and loose faucet at cellar handsink./provide 3 plugs at 3 compartment sink.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.clean grease containers.
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds at grease/dumpster area.
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Floors Designed Constructed InstalledInspector note: clean floor under all equipment seal floor in walkin and clean floor drain covers.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling tiles ceiling vent. covers and replace all stained or cracked tiles/ceiling tiles shall be made smooth and easy cleanable clean wall mounted exhaust unit and remove grease buildup./clean walls throughout and replace missing wall tiles./plug up holes in walls and replace worn screen rear door.
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Inadequate LightingInspector note: provide adequate lighting at fogel unit.
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Premises MaintainedInspector note: provide a maintenance rack for proper storage of all mops and brooms/replace all worn brooms.
What changed since the previous inspection?
Compared with Fail on October 25, 2017: 14 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.