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Brother Deli Restaurant

October 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Egg wash on cooking line at 58F. PIC must keep all cold holding it at or below 41F. PIC added ice below to help with new batch of egg wash.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC will need to monitor general cleaning amd repairs of location and equipment. Also review proper hot holding and thawing of foods.
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Bag of frozen chicken out on top of freezer in basement thawing. Discontinue and thaw under running water day before in refrigerator or cook frozen.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide proper covers for food in storage. Found food uncovered on cooking line and in freezers in the basement.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace freezer doors on larger coffin style in basement or replace freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of refrigerators hot holding unit and all other in place equipment. Visibly soiled. Clean exterior of bulk food containers. Visibly soiled. Remove ice buld up in freezers in basement. Clean shebes in kitchen. Soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair condencer drain in walk in in basement. Must be properly piped.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind equipment in kitchen prep area and basement. Visibly soiled. Replace or repair broken floor tiles and floor by ware washing area. Floor starting to give.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls inncooking and prep areas. Wash exterior (top) of the hood on cooking line in back. Visibly soiled. Replace missing tiles on wall in warewaahing or paint to seal wall.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.