✓

Brother Deli Restaurant

April 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: Label all bulk food continers in kitchen area. Two large containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store large bulk food containers under low temperature dishwasher.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean or replace cutting boards with deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves on cooking line with tin foil. Must be smooth durable and cleanable.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen area. Visibly soiled. Clean exterior of equipiment in kitchen warewashing and refrigerators. Clean exterior of ice machine in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cooking equipment refrigerators and prep tables. Clean floor under low temperature dishwasher. Clean floor in basement of all moise dropping
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.