Brother Deli Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Container Labels
  Inspector note: Label all bulk food continers in kitchen area. Two large containers not labeled.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store large bulk food containers under low temperature dishwasher.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Clean or replace cutting boards with deep dark scores.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Discontinue to line shelves on cooking line with tin foil. Must be smooth durable and cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean all shelves in kitchen area. Visibly soiled. Clean exterior of equipiment in kitchen warewashing and refrigerators. Clean exterior of ice machine in kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean floor under and behind cooking equipment refrigerators and prep tables. Clean floor under low temperature dishwasher. Clean floor in basement of all moise dropping
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 24, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.