Brother Deli Restaurant

August 24, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in kitchen and warewashing area. Visibly soiled. Clean exterior of bulk food containers in kitchen. Visibly soiled. Clean shelves and carts in walk in in basement. Visibly soiled. Clean interior and exterior of frigerators and freezers of visibly soils and ice build up. Clean gaskets on refrigeration equipment.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment stored in a soiled bucket in warewashing area. Clean equipment and bucket.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in kitchen. Visibly soiled from dry foods. Provide a hood sticker for new hood. Other hood sticker is good until Dec 2016.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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