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Brother Deli Restaurant
August 17, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen and warewashing area. Visibly soiled. Clean exterior of bulk food containers in kitchen. Visibly soiled. Clean shelves and carts in walk in in basement. Visibly soiled. Clean interior and exterior of frigerators and freezers of visibly soils and ice build up. Clean gaskets on refrigeration equipment.
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Clean Equipment & Utensils StorageInspector note: Clean equipment stored in a soiled bucket in warewashing area. Clean equipment and bucket.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen. Visibly soiled from dry foods. Provide a hood sticker for new hood. Other hood sticker is good until Dec 2016.
What changed since the previous inspection?
Compared with Pass on February 16, 2016: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.