Brother Deli Restaurant

August 17, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in kitchen and warewashing area. Visibly soiled. Clean exterior of bulk food containers in kitchen. Visibly soiled. Clean shelves and carts in walk in in basement. Visibly soiled. Clean interior and exterior of frigerators and freezers of visibly soils and ice build up. Clean gaskets on refrigeration equipment.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment stored in a soiled bucket in warewashing area. Clean equipment and bucket.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls in kitchen. Visibly soiled from dry foods. Provide a hood sticker for new hood. Other hood sticker is good until Dec 2016.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up