Brother Deli Restaurant

February 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Replace caulking behind hand sink in hall. Visibly soiled. Paint wood shelves in kitchen that are peeling and others that are not sealed. Replace ripped gasket on freezer in basement storage.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Replace any missing thermometers in refrigerators that are missing.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of refrigerators and freezers. Visibly soiled with ice build up dry food and grime. Clean exterior of ice machine and other in place larger equipment. Clean all shelves in kitchen and warewashing. Clean exterior of bulk food containers. (small and large)
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor under cooking equipment prep tables and warewashing. Visibly soiled. Clean stair to basement. Visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired Jan 2016. PIC will have cleaned before re-inspection. PIC stated that it will be done on 2-8-16 Clean ceiling vents in kitchen. Visibly soiled. Clean walls in kitchen by back door. Visibly soiled. Repair any broken wall tiles on cooking line. As discussed.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2016: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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