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Brother Deli Restaurant
September 9, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Food safety and Allergen expired provide current certifications.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hrs
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Temperature gauge for low temp dishwasher not moving repair.
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Controlling Pests (Pf)Inspector note: Provide current pest control report.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides of cooking equipment to remove spills.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Regrout floor near ware washing area. Repaint basement floor worn in some spots. Repair opening in ceiling basement area. Clean floor behind refrigerator to remove dropped items. Clean floor behind service counter shelving to remove visible soil.
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Outer Openings Protected (C)Inspector note: Pest proof front entrance door.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove non-use equipment from exterior grounds.
What changed since the previous inspection?
Compared with Pass on March 26, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.