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Brother Deli Restaurant
September 11, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Repaint basement floor worn in some spots.
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Outer Openings Protected (C)Inspector note: Pest proof front entrance door.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Food safety and Allergen expired provide current certifications.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hrs
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Temperature gauge for low temp dishwasher not moving repair.
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Controlling Pests (Pf)Inspector note: Provide current pest control report.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides of cooking equipment to remove spills.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove non-use equipment from exterior grounds.
What changed since the previous inspection?
Compared with Fail on September 9, 2020: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.