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Bruegger's Bagel Bakery No. 274
January 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Deli cheese at 47-48F.Chicken salad at 44.8F.management states that temperatures are taken twice daily.PIC needs to ensure that at all times throughout the operation temperatures are met(Recommendation that at least once that temperature of product be taken every two hours to ensure required temperature.Once required temperature has been verified then spot checks randomly can be taken.Management explained proper production procedures but I'm not sure staff is following procedures.
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Food Contact Surfaces CleancriticalInspector note: Rinse temperature of high temperature dishwasher not reaching 180F for multiple days(4days ongoing)????No service to machine as of Inspection????
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Location AccessiblecriticalInspector note: Cloth towel in handsink and waste receptacle stored infront of handsink.
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PIC Performing DutiescriticalInspector note: High temperature dishwasher hasn't functioned properly for 4days(Rinse temperature reaching90F observed during Inspection.Manager states that since 1-17-2010 or there about that the unit has been as such. Service on unit still has not occurred????This is only source of properly sanitizing pots/pans and utensils at this location.Rectify at once.
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Fixture's not properly shieldedInspector note: Light shield in kitchen broke and a new one has been ordered(OK).
What changed since the previous inspection?
Compared with Pass on June 19, 2009: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.