✓

Bruegger's Bagel Bakery No. 274

February 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Deli cheese at 47-48F.Chicken salad at 44.8F.management states that temperatures are taken twice daily.PIC needs to ensure that at all times throughout the operation temperatures are met(Recommendation that at least once that temperature of product be taken every two hours to ensure required temperature.Once required temperature has been verified then spot checks randomly can be taken.Management explained proper production procedures but I'm not sure staff is following procedures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Rinse temperature of high temperature dishwasher not reaching 180F for multiple days(4days ongoing)????No service to machine as of Inspection????
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Cloth towel in handsink and waste receptacle stored infront of handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: High temperature dishwasher hasn't functioned properly for 4days(Rinse temperature reaching90F observed during Inspection.Manager states that since 1-17-2010 or there about that the unit has been as such. Service on unit still has not occurred????This is only source of properly sanitizing pots/pans and utensils at this location.Rectify at once.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Fixture's not properly shielded

Inspector note: Light shield in kitchen broke and a new one has been ordered(OK).
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 21, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.