Bruegger's Bagel Bakery No. 274

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings4

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked vegetables/toppings sitting on counter next to steam unit at 123F???
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Turkey breast at 46.5F chicken salad at 51F swiss cheese at 57.7F and chicken salad at 51.9F.Please look at production fill lines on inserts and ensure temperature requirements of 41F/below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Staff observed rinsing one handed in handsink for 8-10 seconds(no soap)???Utilize proper handwashing practices.PIC staes that paper towel dispenser in kitchen is broken so staff doesn't use???Provide paper towels and proper use of.Automatic soap dispenser not working in womens restroom.Provide proper use of.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Staff dumping waste into handsink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.