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Bruegger's Bagel Bakery No. 274

February 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: The disheasher is washing at 130F and rinsing at 175F. Provide proper wash and rinse to make sure equipment is getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: The back area is very crowded and the handsink keeps getting blocked. Keep the handsink clear so employees can properly wash their hands.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies in the back. Clean up any debris and standing water and provide treatment of the flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The tuna made in the morning is on top of the sandwich unit. Properly chill phf's to 41F within four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There are crumbs on the inside of the refrigerators. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There are crumbs and debris on the floor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The mops and brooms are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.