✓

Bruegger's Bagel Bakery No. 274

March 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Sausage patty holding in steam table at 115F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Tuna at 46F/45.6F.Cheese holding at 50F.PIC has no idea what temperature unit is running at(?).Provide an internal thermometer to unit.Product must maintain at 41F/ or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: PIC could not explain the reporting agreement that staff have with management/Employee Health Policy.Please read policy in Food Codes acclamate staff with and have in place.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vents in DR are visibly dusty.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2011: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.