Bruegger's Bagel Bakery No. 274

March 16, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Sausage patty holding in steam table at 115F.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Tuna at 46F/45.6F.Cheese holding at 50F.PIC has no idea what temperature unit is running at(?).Provide an internal thermometer to unit.Product must maintain at 41F/ or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: PIC could not explain the reporting agreement that staff have with management/Employee Health Policy.Please read policy in Food Codes acclamate staff with and have in place.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling vents in DR are visibly dusty.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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