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Bruegger's Bagel Bakery No. 274
March 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Sausage patty holding in steam table at 115F.
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Cold HoldingcriticalInspector note: Tuna at 46F/45.6F.Cheese holding at 50F.PIC has no idea what temperature unit is running at(?).Provide an internal thermometer to unit.Product must maintain at 41F/ or below.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC could not explain the reporting agreement that staff have with management/Employee Health Policy.Please read policy in Food Codes acclamate staff with and have in place.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling vents in DR are visibly dusty.
What changed since the previous inspection?
Compared with Pass on July 26, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.