Cooked?✕
Bruegger's Bagel Bakery
October 15, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings3
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Properly clean and sanitize preparation surfaces before use.
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Location AccessiblecriticalInspector note: Maintain the hand sinks free from fluorescent light bulbs and other kitchen equipment.
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PIC Performing DutiescriticalInspector note: Management not properly training staff. Review food code with staff and eliminate risk factors. GM should be trained to identify and mitigate critical violations.
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Food Contact Surfaces CleanInspector note: Maintain food preparation surfaces clean and free from soiled items during food preparation.
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Insects Rodents AnimalsInspector note: Provide an IPM plan to address the fly infestation and the mice within the establishment. Provide a barrier on the bottom of the rear door to restrict rodent access to the interior of the establishment.
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Food ProtectionInspector note: Maintain food preparation surfaces free from light bulbs during food preparation. Discontinue the storage of push pins above the ice machine.
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Non-Food Contact SurfacesInspector note: Replace damaged counter surfaces where the laminate has come free.
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Equipment ThermometersInspector note: Replace all broken internal thermometers.
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Wiping Cloths Clean SanitizeInspector note: Store soiled wiping cloths in sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean all soiled shelving preparation tables the 3-bay sink the walk-in shelving the interior of the coffee unit microwave and ice machine.
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Installed and MaintainedInspector note: Clean the drains and plumbing fixtures to the restroom sinks to provide proper drainage.
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Improper Maintenance of FloorsInspector note: Clean the floor to remove the mouse droppings on the storage room floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Add a barrier to the rear door to restrict rodent access to the establishment. Clean the interior walls to remove food debris. Remove the moldy caulking from behind the 3-bay sink.
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Fixture's not properly shieldedInspector note: Replace the missing light shields in the store room.
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Premises MaintainedInspector note: Maintain the food preparation areas and storage areas free from personal items.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.