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Bruegger's Bagel Bakery

October 16, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Management not properly training staff. Review food code with staff and eliminate risk factors. GM should be trained to identify and mitigate critical violations.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide an IPM plan to address the fly infestation and the mice within the establishment. Provide a barrier on the bottom of the rear door to restrict rodent access to the interior of the establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Maintain food preparation surfaces free from light bulbs during food preparation. Discontinue the storage of push pins above the ice machine.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace damaged counter surfaces where the laminate has come free.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace all broken internal thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all soiled shelving preparation tables the 3-bay sink the walk-in shelving the interior of the coffee unit microwave and ice machine.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Clean the drains and plumbing fixtures to the restroom sinks to provide proper drainage.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Replace the missing light shields in the store room.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Properly clean and sanitize preparation surfaces before use.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Maintain the hand sinks free from fluorescent light bulbs and other kitchen equipment.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Maintain food preparation surfaces clean and free from soiled items during food preparation.
code 22-4-601/602.11** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store soiled wiping cloths in sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor to remove the mouse droppings on the storage room floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Add a barrier to the rear door to restrict rodent access to the establishment. Clean the interior walls to remove food debris. Remove the moldy caulking from behind the 3-bay sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Maintain the food preparation areas and storage areas free from personal items.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 15, 2007: 8 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.