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Bruegger's Bagel Bakery

January 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Sausage at 98F Egg Whites at 121F in hot holding drawers- Ensure hot holding at 140F or above. Removed by PIC and reheated to 162F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Eggs kept on counter next to grill at 76F. Ensure cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soda nozzels with black buildup inside Cocoa nozzles with dried on splashes and vegetable slicer with dried on foods- Ensure maintaing proper cleaning frequency with food contact surfaces.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Water from handwash sink able to splash bagels in display case. Provide barrier to prevent splashing
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.