✓

Bruegger's Bagel Bakery

January 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Sausage at 98F Egg Whites at 121F in hot holding drawers- Ensure hot holding at 140F or above. Removed by PIC and reheated to 162F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Eggs kept on counter next to grill at 76F. Ensure cold holding at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soda nozzels with black buildup inside Cocoa nozzles with dried on splashes and vegetable slicer with dried on foods- Ensure maintaing proper cleaning frequency with food contact surfaces.
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Water from handwash sink able to splash bagels in display case. Provide barrier to prevent splashing
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2015: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Longwood

See every restaurant in Longwood →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.