Cooked?

Bruegger's Bagel Bakery

June 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Yogurts stored in ice at front counter 46-50F. Discontinue and ensure product is maintained at 41F or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior panel of ice machine with black mold like buildup- Clean with proper frequency
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Drain plug missing in sanitizing bay of 3 bay sink. Employees using cup to stop sink. Discontinue and provide proper drain plug.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Multiple wet wiping cloths onh counters throughout service area- Wet cloths must be placed in sanitizer buckets between use
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up