Bruegger's Bagel Bakery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Eggs and egg whites carton stored on. table at gr illtop at 64 FEnsure product is in refrigeration and is maintained at 41F or below. Voluntarily discarded at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior of ice machine with pink mold like buildup- Clean with prioper frequency
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Numerous soiled wet wiping cloths on counters throughout- Ensure cloths are maintained in sanitizer solution at 200-400ppm(Quats)
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.