Btm Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Quats sanitizer at 500+ppm at 3 bay sink from automated dispenser. Maintain at 200-400ppm Chlorine sanitizer in low temperature dishwasher at 200ppm- Maintain at 50-100ppm
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Sanitizer in low temperature dishwasher dispensing too high at 200ppm- Repair
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2018: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.