Bu 4Thfl School Of Mgmt

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Shelf blocking handsink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: <P>&nbsp;</P>
  code 23-4-602.13* · lower-severity finding
• ✓Installed and Maintained
  Inspector note: Floor drains are clogged.
  code 29-5-201/02.11* · lower-severity finding
• ✓Improper Maintenance of Floors
  Inspector note: Floor is soiled.
  code 36-6-501.11-.12* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) Hood vent is missing filters 2) In place cooking equipment is soiled with grease build-up.
  code 37-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.