Cooked?

Bu 4Thfl School Of Mgmt

September 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Large High Dish Machine at the 9th floor registering 150F as sanitizing temperature. Repair to maintain between 180F-204F.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine soiled. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 23, 2015: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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