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Bu Conf. Ctr. School Of Mgment8Th/9Th

December 6, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Dish machine on 9 th. floor not operating - all ware washing is being perfomed in the 4th. floor ware washing area
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Rinse temperature not reaching 180 F on display - 8th floor
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels not stored in dispenser - 9th. floor serving area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exposed insulation on pipes at back of three bay sink - above garbage disposal (8th floor)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 14, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.