Cooked?

Bu Conf. Ctr. School Of Mgment8Th/9Th

December 18, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Dishwashng Facilities
    Inspector note: Dish machine on 9 th. floor not operating - all ware washing is being perfomed in the 4th. floor ware washing area
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Rinse temperature not reaching 180 F on display - 8th floor
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels not stored in dispenser - 9th. floor serving area
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Exposed insulation on pipes at back of three bay sink - above garbage disposal (8th floor)
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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