Buccieri's Cafe

November 19, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: use only as hand wash sink do not wash tomatoes at this sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: use food prep sink do not use 3 Bay sink for any food preparation
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair to operate properly with no leak and sufficient hot water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide signage for hand wash @ both restrooms
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean to remove dust and soil
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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