Buccieri's Cafe is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 21, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on February 21, 2014, in plain English, with the city's own wording underneath.
Buccieri's Cafe has 28 inspections on record going back to November 19, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| February 21, 2014 | Fail | |
| October 4, 2013 | — | |
| September 26, 2013 | Fail | |
| March 22, 2013 | — | |
| March 15, 2013 | Fail | |
| December 30, 2012 | — | |
| June 11, 2012 | — | |
| May 29, 2012 | Fail | |
| December 15, 2011 | — | |
| November 10, 2011 | Fail | |
| March 24, 2011 | Pass |
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.