✕

Buccieri's Cafe

September 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

Failed findings

Coolingcritical

Inspector note: Chciken salad in the deep container is 100F and the same after fifteen minutes. Provide proper cooling.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tuna salad in the deli case 55F sliced tomatoes 62F chicken salad 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: The spray bottles are not labeled. Properly label chemical bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: There is a can of raid in the kitchen. Make sure all pesticide application is done by a licensed exterminator.
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer is soiled with food buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: There is an open fly trap above the prep sink. Remove to protect food during prep.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: They have quats test strips but chlorine sanitizer. Provide test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There are surfaces that are soiled with food buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The wall behind the three compartment sink is damaged and moldy. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: The light fixtures in the back are unshielded. Provide shatter proof lights.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 15, 2013: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.