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Buccieri's Cafe

March 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

Failed findings

Coolingcritical

Inspector note: The chicken soup in the back is cooling in a deep container at room temperature at 2:15 the soup is 121F after fifteen minutes the soup is Make sure items are properly cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: The chicken on the hot holding table is 120F. Provide proper hot holding of 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Feta cheese 50F Tuna 58F chicken salad 58F in the front refrigerator. Provide proper cold holding of 41F or below. (discarded by the manager)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer is soiled with food debris. Clean to remove. There are numerous surfaces soiled with food debris. Clean all food contact surfaces to remove debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There is no ice or freezers in the establishment and items are cooling at room temperature. Provide enough refrigeration so items can be cooled properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interiors of the refrigerators are soiled with dust and food debris. Clean to remove. There is contact paper on the bottom shelves of the prep table. Remove to provide a smooth cleanable durable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Fixture's not properly shielded

code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 29, 2012: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.