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Buccieri's Cafe
April 14, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Provide covers for all personal drinks in service area
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Labeled Common NamecriticalInspector note: label all spray bottles containing toxic chemicals
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Food Contact Surfaces CleanInspector note: Clean slicer on bottom shelf in kitchen
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Food ProtectionInspector note: Do not do food pup in sink unless Sink is clean and is working properly
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Food Contact Surfaces DesignInspector note: Replace stained and worn cutlery boards on sandwich unit
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators
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Test Kit ProvidedInspector note: Provide proper usage of test kit. Test kit should be used once per day
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment in kitchen
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair flaking paint on wall behind prep table. Clean all walls also
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Inadequate LightingInspector note: Provide proper lighting for 2 door reach in
What changed since the previous inspection?
Compared with Pass on November 7, 2008: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.