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Buccieri's Cafe

March 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken holding at 116F(Unit shut off????).
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer tested over 200ppm.Provide proper strength and procedure for filling up sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: vitamins hair sprays perfume etc.held ontop of refridgeration behing register.Remove all non-food items.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled.Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Use of non handled utensil to dispense bulk product.Provide handled utensils.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn scorred and filthy cutting board observed in-use in rear kitchen Discard and provide proper equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on counters in sinks etc.Properly store in sanitary solution.Discontinue use of sponges.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 14, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.