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Buk Kyung No. 2

December 13, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Back door is broken. Repair. Walk-in refrigerator: Shelving is heavily soiled and rusted. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Back trash area is heavily Soiled. Clean area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Kitchen: Low temperature dishwasher has less than 50 ppm chlorine. Provide proper level of sanitizer to ensue that items are properly cleaned and sanitized. Sink setup to wash dishes.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rodent droppings and cockroaches under the dishmachine. Provide pest reports showing treatment of these pests.
code 35-6-501.111/.115** · serious findingstatus: Pass
Washing fruits and veg's.

Inspector note: Basement: Cabbage is cut prior to washing. Properly wash fruits and vegetables prior to cutting.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food products are stored in the dishwashing area. Provide a separation between food prep and warewashing.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Employees are handling large amounts of food products with their bare hands. Minimize Contact with food and ice.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Three compartment sink has no drainboards. Provide areas to collect soiled items and air dry clean items.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of refrigerators are heavily soiled. Clean to remove. Squeeze bottles and wok handles we covered with wrap . Provide cleanable surface.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Kitchen: No paper towels at handsink. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors throughout the establishment ore soiled especially under dishwasher and cooking equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Holes in walls throughout the establishment. Patch all holes to prevent entry points for rodents.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2007: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.