✓

Buk Kyung No. 2

February 24, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: remove cement from storage in the basement. Clean table below all of the bulkj food containers.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Provide person in charge in the absense of the owner manager or certified person.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment counter tops and other surfaces in the kitchen.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: remove mouse droppings from top of dish machine. Provide exterminators report with details for dealing with rodent issue.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: keep all food supplies 6 inches off the floor. Insode the walk in keep all food supplies 6 inches off the floor. Discontinue pracrice of getting ice from a seperate business next door. Provide own souce of ice. Install an ice machine or get ice from a licensed wholesaler.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from all freezers in the basment. Replace damaged shelf below spices next to the stove on the hot line.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide test kit for low temp dish machine.
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: do not store i use utensils on stagnant water.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: replace broken hand soap dispenser at the hand sink in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Keep dumpsters closed at all times. Clean grounds around dumpsters. Remove heavily soiled containers from storage @ trash area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor along wall of basement. Reseal the basement floor. Keep all mops and brooms 6 inches of the floor. Throughout the basement keep all supplies 6 inches off the floor.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: repair hole in wall in dry good storage room.Provide covering for all exposed insulation on pipes. Repair hole in wall in bathroomand repairdamaged walls in the basement. Remove flaking paint on basement ceiling. Clean hood above cooking line.Remove heavy grease buildup. Remove dust buildup on kitchen wall around vent.
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide better storage of employees personal beloingings.Do not store around food items. Remove all unecessary items stored in the basmeent. Remove golf clubs and any other item that does not belong in the basment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2016: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.