Cooked?✓
Buk Kyung No. 2
February 14, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: Provide proper storage of all meats in freezer in the basement. Discontinue stacking meats on top of each other. Clean interior of the ice machine located in the basement.
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Non-Food Contact SurfacesInspector note: remove plastic packaging material from top of the ice machine.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean top of the dish machine in the kitchen. Clean tops of all of the bulk food containers in the basement.
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Outside Storage Improperly MaintainedInspector note: clean exterior of the oil container stored at the trash area. Remove grease buildup.
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Floors Designed Constructed InstalledInspector note: In the basement dry goods storage room remove carpet from the floor area. Room is an old office space converted to a dry goods storage room.
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Walls/Ceilings Designed Constructed InstalledInspector note: Paint and wall surface is flaking off of the basemenbt ceiling. Remove flaking paint. Repair wall where needed and provide a ceiling that is smooth durable non porus and easy to clean.
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Premises MaintainedInspector note: remove skill saw and other construction materials from storage next to all of the bulk foods.
What changed since the previous inspection?
Compared with Fail on January 30, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.