Cooked?✓
Buk Kyung No. 2
August 14, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Washing fruits and veg's.Inspector note: Some boxes with food products at the lower level stored on the floor. Elevate properly. Bags with beef stored on the floor inside freezer. Elevate properly.
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Food Contact Surfaces DesignInspector note: Plastic cup and bowls used to dispense bulk food items. Use handled utensils only.
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Equipment ThermometersInspector note: Some refrigerating units missing interior thermometers. Provide.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on counters at both levels. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: The bottom of the walk- in freezer soiled. Clean properly. Top of the equipment cooking line soiled and covered with cardboard. Remove cardboard and clean to properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sink at the lower level without paper towels. Provide.
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Toilet Enclosed CleanInspector note: Toilet door not self-closing. Provide.
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Outside Storage Improperly MaintainedInspector note: Grease container at the rear with very soiled exterior with grease build up. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent with large amount of grease built up. Clean properly.
What changed since the previous inspection?
Compared with Fail on August 7, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.