Buk Kyung No. 2

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: High Temp Dish Machine does not register any sanitizer solution (chlorine). Repair to maintain between 50-100ppm.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Re-train staff with regard to proper warewashing and monitoring of premises for pests.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Observed live roaches on both levels (near dish machine near lower level prep sink). Observed rodent like droppings near rear door and at the stairs going to lower level. Provide an IPM report by a licensed externinator. Monitor premises to maintain free of pest.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed open bags with bulk food items placed in plastic containers no closed with a lid. Secure properly with a lid all bulk food containers. Observed plastic container with meats stored on the floor at lower level (Walk-In Freezer Walk-In Refrigerator). Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Shelves inside Walk-In unit rusted. Clean to remove or replace.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: Observed plastic cups used to dispense bulk foods at lower level. Use handled utensils only.
  code 590.004/4-204.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Observed lower counter (Pan Storage Area) near cooking line soiled with grease. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed several Woks stored on the floor under cooking line equipment. Elevate properly.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Observed rear door wide open. Maintain closed or provide screen door.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Hand washing sinks at the serving line prep area/cooking line and toilets missing hand washing signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2019: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.