Bukhara Indian Bistro

October 14, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: vegatables atc110 ensure all items are served at 140 or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: label properly where labels are missing or worn
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store all wipings cloths properly not on food contact surfaces
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean to remove all soil and debris
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean to remove all soil and debris especially under and behind all equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair to fill in all holes to ensure noaccess by rodents or vermin
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2008: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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