✓
Bukhara Indian Bistro
October 14, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: vegatables atc110 ensure all items are served at 140 or above
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Food Container LabelsInspector note: label properly where labels are missing or worn
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Wiping Cloths Clean SanitizeInspector note: store all wipings cloths properly not on food contact surfaces
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Non-Food Contact Surfaces CleanInspector note: clean to remove all soil and debris
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Improper Maintenance of FloorsInspector note: clean to remove all soil and debris especially under and behind all equipment
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Walls/Ceilings Designed Constructed InstalledInspector note: repair to fill in all holes to ensure noaccess by rodents or vermin
What changed since the previous inspection?
Compared with Fail on October 6, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.