Cooked?✕
Bukhara Indian Bistro
September 3, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings23
- critical findings8
Failed findings
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CoolingcriticalInspector note: Cooked potatoes and spinach at 50F. PIC stated they had been in walk-in from previous night. Discontunue and ensure proper cooling methods are in place. Food saftey packet provided to be reviewed with staff.
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Cold HoldingcriticalInspector note: Spinch cold holding at 50F. PIC stated it had been prepared from the prior night. Ensure all foods are maintained at 40F and below. Cooked potatoes in basement walk-in at 49F. PIC stated potatoes had been cooled from previous night. PIC voluntarily disposed and denatured out of temperature potatoes.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored next to cooked foods in 2 door cooler. Store all cooked and raw foods separately to ensure no cross contamination.
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Food Contact Surfaces CleancriticalInspector note: Knives in basement and in kitchen area visibly soiled. Clean to remove. Cutting boards in kitchen and basement preparation area heavily scoared and visibly soiled. Replace or repair. Preparation table in basement visibly soiled. Clean to remove.
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Toxic Items: Original ContainercriticalInspector note: Murphies wood cleaner connected directly to automatic soap dispenser at 2 bay sink in basement. Discontinue and use appropriate cleaner for 2 bay sink.
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PIC Performing DutiescriticalInspector note: PIC not overseeing staff in proper methods of cleaning and sanitizing equipment and proper cooling methods for PHF'S. Address.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC stated that there is no employee illness policy in place. Provide.
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Conformance w/ Approved ProcedurescriticalInspector note: Fresh squeezed orange and lemon juice being used and put in plastic containers for service. Discontinue production and packaging of fresh squeezed juices without proper HACCP plan.
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Food Contact Surfaces CleanInspector note: Soda nozzles visibly soiled. Clean to remove. Interiors of all spice containers with cacked on foods. Clean to remove.
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Food Container LabelsInspector note: Spice containers in basement mislabeled. Address.
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Washing fruits and veg's.Inspector note: Staff observed washing pots in preparation sink. Discontinue and ensure proper usage of preparation sink.
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Food ProtectionInspector note: Soups cooked foods left uncovered in 2 door cooler. Provide adequate protection for all foods. Big pots soups stored on ground of walk-in. Discontinue and store elevated at least 6 " off the ground. Boxes of raw frozen shrimp stored on ground of walk-in freezer. Discobtinue and store elevated.
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Food Utensil StorageInspector note: Knife being stored in bag of onions. Discontinue and store clean and protected.
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Clean Cloths Hair RestraintInspector note: Employee observed preparing foods with no hair restraint. Provide.
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Food Contact Surfaces DesignInspector note: Wok in basement in dis-repair and with heavy carbon build-up. Remove. Charcoal Tandor in dis-repair. Address. Discontinue use of copper water carafes. Top portion of grinding machine cracked and taped. Replace. Plastic cups and small dishes being used to dispense spices and other foods. Discontinue and use a handled scoop.
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Non-Food Contact SurfacesInspector note: Spray arm at 3 bay sink in kitchen being held together with tape. Repair. Hand sink with tape on outside
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Non-Food Contact Surfaces CleanInspector note: Spray arms for 2 bay sink in basement and kitchen area visibly soiled. Clean to remove. 2 Door cooler storing wine wine excess water. Clean to remove. Exterior of trash receptacles visibly soiled. Clean to remove. Interior of 2 door upright cooler in kitchen visibly soiled. Clean to remove. Racks storing pots and pans in basement heavily soiled. Clean to remove. Exteriors of spice containers heavily soiled. Clean to remove. Racks storing sheet pans heavily soiled. Clean to remove. Handles and exterior of 3 door storage cooler in basement visibly soiled. Clean to remove. Exterior of saftey wrap machine in basement with cacked on foods. Clean to remove.
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Installed and MaintainedInspector note: Pipe under 2 bay sink in basement leaking. Repair.
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Toilet Enclosed CleanInspector note: Hand sink in womens restroom separating from wall. Repair or replace.
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Adequate Number Frequency Vermin ProofInspector note: Trash receptacle in basement with no cover. Provide.
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Improper Maintenance of FloorsInspector note: Floor of kitchen a and basement area visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in basement preparation area visibly soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: No shields on lights over preparation table in basement. Provide.
What changed since the previous inspection?
Compared with Pass on October 14, 2008: 23 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.