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Bukhara Indian Bistro
January 6, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Bar handsink is completely blocked with papers. Remove items to provide access to the handsink.
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Food ProtectionInspector note: Lunch buffet: Vegetable noodles are stored without a sneeze guard. Store items protected from customer contamination. Walk in cooler: Items are stored on the ground. Store elevated. the wands are stored uncovered. Cover ice wands.
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Test Kit ProvidedInspector note: No test kit available. Provide.
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Non-Food Contact Surfaces CleanInspector note: Refrigerators sinks and cooking equipment are soiled with food buildup. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors are heavily soiled with food debris. Clean under equipment and storage to remove debris. Pest reports indicate that the cleaning needs to be better because the mice are eating food debris. Floor drains are soiled. Clean out the drain covers. Floor tiles are cracked and missing in areas. Repair. Basement storage area: Floor paint is chipped. Repaint floor.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent is soiled with grease buildup. Clean to remove. Vent sticker is not legible. Provide a new sticker that shows the hood hers been cleaned properly.
What changed since the previous inspection?
Compared with Fail on September 4, 2009: 6 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.