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Bukhara Indian Bistro

August 25, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

Failed findings

Coolingcritical

Inspector note: Items in the walk-in that were cooked yesterday are still 47F. Provide proper cooling methods and make sure that all items are being cooled properly. This is especially important because of the amount of items that are cooked cooled and reheated. The certified food manager should review with the staff and supervise cooling procedures.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The chicken and fried vegetables on the lunch buffet are 110F. Provide proper hot holding of 140F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: The quats sanitizer at the sink is setup at 400 ppm. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The cleanliness of the kitchen has greatly improved since the last inspection but refrigerator handles are still soiled with food buildup and exterior of refrigerators and equipment are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent stickers show that the vents are overdue for a cleaning. Have the vents cleaned by an approved company. The hood vents are noticeably soiled with grease. Clean the exterior of the vents to remove grease and debris.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 6, 2010: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.