✓
Bukhara Indian Bistro
November 6, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: INSPECTOR observed cook while wearing single use gloves -wipe face & nose ¬ change gloves-TRAIN staff in proper use of gloves & proper handwashing-
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Food Contact Surfaces CleancriticalInspector note: CLEAN & SANITIZE all the white food bins of built-up grime-
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Person in charge AssignedcriticalInspector note: AT TIME OF INSPECTION -inspector was told no person in charge -PROVIDE ( per code ) a person in charge at all times --
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Food ProtectionInspector note: IN REFRIGES - keep all food covered or wrapped-
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Food Utensil StorageInspector note: AT TIME OF INSPECTION found ice cream scoops stored in scoop holder in standing water - flowing water was not operating - REPAIR & store with flowing water-
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Non-Food Contact SurfacesInspector note: BASEMENT KITCHEN - replair broken handles on walk-in refrige - make door fit properly when closed-
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Improper Maintenance of FloorsInspector note: KITCHEN -repair floor area at stoves -missing floor tiles--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: BASEMENT KITCHEN the hood over stoves does not have a HOOD / VENT cleaning service tag- PROVIDE hood / vent cleaning service- from a city of boston fire dept approved service company- list given by inspector-
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Fixture's not properly shieldedInspector note: BASEMENT KITCHEN -replace missing ceiling light shields-
What changed since the previous inspection?
Compared with Fail on November 2, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.